FUNDING-NSF
- Innovations at the Nexus of Food, Energy and Water Systems (INFEWS); September
26, 2018
Agency
National
Science Foundation
National
Institute of Food and Agriculture
Description
The
INFEWS program seeks to support research that conceptualizes food, energy, and
water (FEW) systems broadly and inclusively, incorporating social and
behavioral processes (such as decision making and governance), physical
processes (such as built infrastructure and new technologies for more efficient
resource utilization), natural processes (such as biogeochemical and hydrologic
cycles), biological processes (such as agroecosystem structure and
productivity), and cyber-components (such as sensing, networking, computation
and visualization for decision-making and assessment). Investigations of these
complex systems may produce discoveries that cannot emerge from research on food
or energy or water systems alone. It is the synergy among these components in
the context of sustainability that will open innovative science and engineering
pathways to produce new knowledge, novel technologies, and innovative predictive
capabilities.
The
overarching goal of the INFEWS program is to catalyze well-integrated,
convergent research to transform understanding of the FEW Nexus as integrated
social, engineering, physical, and natural systems in order to improve system
function and management, address system stress, increase resilience, and ensure
sustainability. The NSF INFEWS activity is designed specifically to attain the
following goals:
Announcement
Number:
18-545
Closing
Date:
September
26, 2018
Link
to Full Announcement
https://www.nsf.gov/pubs/2018/nsf18545/nsf18545.htm
Contact
Information
Thomas
Torgersen
(703)
292-4738