Agency:
Foundation
for Food and Agriculture Research (FFAR)
Description:
The
Foundation for Food and Agriculture Research (FFAR) is seeking applications
through our Next Generation Crops Challenge Area. FFAR builds unique
partnerships to support innovative and actionable science addressing today’s
food and agriculture challenges. We are seeking innovative research focused on
improving climate resilience in crops to provide the critical solutions
necessary to enhance the sustainable production of nutritious food for a growing
global population.
FFAR
aims to support research that addresses the challenge of rising global
temperatures by increasing the basal or acquired thermotolerance of crop plants. In accordance with the
above intent, the successful research will be applicable to one or more of the
following crop species: maize, rice, sorghum, millet, wheat, sweet potato,
cassava, banana, yam, common bean, cowpea, chickpea or groundnut. We will also
consider research in other plants, if applicants adequately describe how the
proposed research would be transferable to the preferred crops. Potential
solutions only applicable to agricultural systems in high-income countries or
involving domestication of new crops will not be
considered.
FFAR
would consider:
Closing
Date:
November
11, 2020
Link
to Full Announcement:
https://foundationfar.org/climate-resilience-rfa/
Contact
Information: