Funding-Basic Research to Enable Agricultural Development (BREAD); September 9, 2009

Agency

National Science Foundation

Description

The National Science Foundation (NSF) and the Bill & Melinda Gates Foundation (BMGF) are partnering to support a new research program to be administered by NSF. The objective of the BREAD Program is to support innovative scientific research designed to address key constraints to smallholder agriculture in the developing world. A significant distinction between BREAD and other NSF programs is that proposals to BREAD must make a clear and well-defined connection between the outcomes of the proposed research and its direct relevance and potential application to agriculture in the developing world. The BREAD Program will take the activities of the PGRP to the next level by supporting a broader range of scientific research and by enabling funding to be allocated to international collaborators through subawards.

The Program's focus is on novel, transformative research at the proof-of-concept stage rather than its application or development. Especially encouraged are original proposals that address major constraints to the productivity of crops important to smallholder farmers, or on the development of novel and efficient production practices. Although the Program places an initial emphasis on crop improvement, it will also consider innovative research proposals from scientists in all fields of research and engineering as long as the proposed research is consistent with the Program objectives. Proposals are also expected to address project outcomes in the context of broader societal impacts, and as appropriate to the research proposed, engage international partners in scientific collaborations.

Announcement Number: nsf09566

Closing Date: September 09, 2009

Letter of Intent Due Date(s) (required) (due by 5 p.m. proposer's local time):

August 05, 2009

Link to Full Announcement

http://www.nsf.gov/pubs/2009/nsf09566/nsf09566.htm?govDel=USNSF_25

Contact Information

Deborah Delmer, telephone: (703) 292-8420, email: bread-wg@nsf.gov