Funding-National Pork Board's General Call for Proposals;November 17, 2009

 

 http://cl.exct.net/?ju=fe5e1c72716703797014&ls=fdf110757d6c057b71167875&m=fefc1076776601&l=fe941671736504757c&s=fe231572756d037b721d73&jb=ffcf14&t=.

DEADLINE FOR SUBMISSION:  Tuesday, November 17th - 5:00 pm CST

If you have questions specific to the content of your proposal, please contact the program manager for the category to which you are submitting:

Environment
Allan Stokes
astokes@pork.org
515/223-3447

 

Swine Health
Lisa Becton
lbecton@pork.org
515/223-2791

 

Animal Welfare
Sherrie Niekamp
sniekamp@pork.org
515/223-3533

 

Nutritional Efficiency
Paul Sundberg
psundberg@pork.org
515/223-2764

 

 

International Trade
Steve Larsen
slarsen@pork.org
515/223-2754

 




If you have questions specific to the Web site and submission process, please contact me at mailto:beveritt@pork.org?subject=Question%20on%20RFP%20Process or 515/223/2750.  If you encounter problems with the Web site, contact me with specific information about the browser type and version you are using, what you were doing when the problem occurred and the exact text of any error messages you encounter.  

Thank you for your interest in our research program!
Click here to access the RFP Information on Pork.org

National Pork Board

Bev Everitt

Research Program Assistant