|
 Martin Bourque, Ecology Center, will present “Changing
Habits: Californian Carrots and Sticks for Health Eating” from 4-5pm
Eastern on January 24, 2017. The seminar can be viewed via Adobe
Connect as well as in Room 2311 of the Waterfront Building, Washington,
DC. This seminar has been approved by the Commission on Dietetic
Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute
of Food Safety and Nutrition (IFSN) Seminar Series. These
monthly seminars aim to disseminate new knowledge; engage with
partners and stakeholders; and inspire the next generation of food
safety and nutrition experts. For full information on the
series, visit the seminar
webpage.
Seminar Overview
This
presentation will augment participant’s understanding of strategies
that seek to improve health by increasing the consumption of fresh
fruits and vegetables and decreasing the consumption of
sugar-sweetened beverages. Participants will gain first-hand insights
regarding the use of healthy food incentives at farmers’ markets
through the Ecology Center’s California wide Market Match program.
Participants will also gain first-hand insights into passing the
nation’s first municipal soda tax and the current programs funded by the
tax to reduce the consumption of unnecessary calories through
sugar-sweetened beverages.
Presenters
Martin
Bourque, MA
Join Live
Link:
http://nifa-connect.nifa.usda.gov/ifsnseminar2017/
Phone:
1-888-844-9904
Code: 1700775
*Registered
Dietitian Nutritionists (RDNs) or Nutrition and Dietetics
Technicians, Registered (NDTRs) who attend this seminar and wish to
receive the CEU certificate please e-mail Mallory
M. Koenings
Event Details
Start
Date:
Tuesday,
January 24, 2017 - 4:00pm
Add
to Calendar
End
Date:
Tuesday,
January 24, 2017 - 5:00pm
Location:
Waterfront
Building, Room 2311, Washington, District of Columbia, U.S.A
Event
Link:
Adobe
Connect Link
Event
Type:
Webinar
Office:
Institute
of Food Safety and Nutrition
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